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Les Quarterons

2010 Sancerre Red Blend

Domaine Sebastien Riffault Les Quarterons is an exquisite red blend from the renowned Sancerre region, showcasing the unique terroir of this celebrated winegrowing area. The 2010 vintage reveals a vibrant red color, enticing the senses with its depth and richness. This wine strikes a lovely balance with a medium-bodied profile, integrating bright acidity that enlivens the palate. The fruit intensity is pronounced, featuring luscious notes of dark berries and cherries, harmonizing beautifully with subtle earthy undertones. The tannins are notable yet approachable, offering a firm structure that supports the wine's complexity. This delightful red blend is dry, making it exceptionally food-friendly, perfect for pairing with grilled meats or a rustic charcuterie board. Appreciate the elegance and finesse of this remarkable Sancerre as you savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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